Chef’s Collin O’Connor (left) and Zach Minkoff (right) met while working for a celebrity client in Hollywood Hills: “We were both hired as chefs and as soon as we met, we knew we were going to build something together. Our skills complement each other perfectly.” With Collin’s background cooking privately for the wealthy and famous around the world, and Zach’s farm-to-table fine dining experience at the Inn at Ship Bay, the foundation for Heard Catering’s conscientious catering was born. “We think it is very important to not only nourish people’s palates but also their bodies. We take pride in the products we use and we try to be gluten-free, organic, low sugar, whenever possible.”
On a Mission
We believe that amazing events start with hiring amazing people; that’s why we select our staff carefully, so that you select us. Heard has always been the product of great concepts meeting knowledgeable hands and collaborating with a common goal of accomplishment. It is this ideology that we carry with us as a team to every event and demonstrate to every client.